Doppo, Omachi Rice Craft Beer, 330ml
A Craft Beer Brewed with Okayama's Heirloom Sake Rice
Here is a beer with a real sense of place. Doppo is the craft-beer line of Miyashita, an Okayama brewery rooted in sake, and for this one it brews with Omachi, the prized heirloom rice that is the pride of Okayama's sake. The rice gives a clean, crisp, exceptionally smooth beer with a soft, subtly floral character and a light, refined body, something gentler and more interesting than a standard lager. Approachable and elegant, it is lovely on its own and a fine match for sushi.
Why People Choose This
- Brewed with Omachi rice: Okayama's heirloom sake rice, in a beer
- Clean and smooth: crisp, soft and subtly floral, beyond a standard lager
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and clean
- In a glass: pour to show its soft, floral character
- With food: sushi, sashimi and delicate dishes
- On its own: smooth and easy enough to enjoy by itself
独歩 — Doppo, and Omachi rice in a beer
Doppo (独歩) means "to walk alone", and Miyashita launched it as one of Japan's pioneering craft beers, going on to win the country's beer competitions many times. Omachi is the rare heirloom sake rice that originated in Okayama, Miyashita's home, and the brewery knows it well: it brews acclaimed Omachi sake too. Using that rice in a beer gives a clean, soft, faintly floral smoothness you do not get from barley alone, a beer that quietly reflects where it is made.
Also try: Doppo Yuzu Craft Beer · the same rice in sake: Miyashita Takashima Omachi Tokubetsu Junmai
Product Details
| Type | Japanese rice craft beer |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Brewed with | Omachi rice |
| Character | Clean, crisp, smooth, subtly floral |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does brewing with rice do?
Rice lightens the body and cleans up the finish, giving a smoother, crisper, less bready beer than barley alone. Using Omachi, a characterful heirloom sake rice, adds a soft, faintly floral note, so this drinks elegant and refined rather than heavy.
What food does it go with?
Its clean, smooth profile makes it an excellent sushi and sashimi beer, and a good partner for delicate Japanese dishes. It is also easy and pleasant to drink on its own.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
Doppo, Omachi Rice Craft Beer, 330ml
A Craft Beer Brewed with Okayama's Heirloom Sake Rice
Here is a beer with a real sense of place. Doppo is the craft-beer line of Miyashita, an Okayama brewery rooted in sake, and for this one it brews with Omachi, the prized heirloom rice that is the pride of Okayama's sake. The rice gives a clean, crisp, exceptionally smooth beer with a soft, subtly floral character and a light, refined body, something gentler and more interesting than a standard lager. Approachable and elegant, it is lovely on its own and a fine match for sushi.
Why People Choose This
- Brewed with Omachi rice: Okayama's heirloom sake rice, in a beer
- Clean and smooth: crisp, soft and subtly floral, beyond a standard lager
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and clean
- In a glass: pour to show its soft, floral character
- With food: sushi, sashimi and delicate dishes
- On its own: smooth and easy enough to enjoy by itself
独歩 — Doppo, and Omachi rice in a beer
Doppo (独歩) means "to walk alone", and Miyashita launched it as one of Japan's pioneering craft beers, going on to win the country's beer competitions many times. Omachi is the rare heirloom sake rice that originated in Okayama, Miyashita's home, and the brewery knows it well: it brews acclaimed Omachi sake too. Using that rice in a beer gives a clean, soft, faintly floral smoothness you do not get from barley alone, a beer that quietly reflects where it is made.
Also try: Doppo Yuzu Craft Beer · the same rice in sake: Miyashita Takashima Omachi Tokubetsu Junmai
Product Details
| Type | Japanese rice craft beer |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Brewed with | Omachi rice |
| Character | Clean, crisp, smooth, subtly floral |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does brewing with rice do?
Rice lightens the body and cleans up the finish, giving a smoother, crisper, less bready beer than barley alone. Using Omachi, a characterful heirloom sake rice, adds a soft, faintly floral note, so this drinks elegant and refined rather than heavy.
What food does it go with?
Its clean, smooth profile makes it an excellent sushi and sashimi beer, and a good partner for delicate Japanese dishes. It is also easy and pleasant to drink on its own.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Craft Beer Brewed with Okayama's Heirloom Sake Rice
Here is a beer with a real sense of place. Doppo is the craft-beer line of Miyashita, an Okayama brewery rooted in sake, and for this one it brews with Omachi, the prized heirloom rice that is the pride of Okayama's sake. The rice gives a clean, crisp, exceptionally smooth beer with a soft, subtly floral character and a light, refined body, something gentler and more interesting than a standard lager. Approachable and elegant, it is lovely on its own and a fine match for sushi.
Why People Choose This
- Brewed with Omachi rice: Okayama's heirloom sake rice, in a beer
- Clean and smooth: crisp, soft and subtly floral, beyond a standard lager
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and clean
- In a glass: pour to show its soft, floral character
- With food: sushi, sashimi and delicate dishes
- On its own: smooth and easy enough to enjoy by itself
独歩 — Doppo, and Omachi rice in a beer
Doppo (独歩) means "to walk alone", and Miyashita launched it as one of Japan's pioneering craft beers, going on to win the country's beer competitions many times. Omachi is the rare heirloom sake rice that originated in Okayama, Miyashita's home, and the brewery knows it well: it brews acclaimed Omachi sake too. Using that rice in a beer gives a clean, soft, faintly floral smoothness you do not get from barley alone, a beer that quietly reflects where it is made.
Also try: Doppo Yuzu Craft Beer · the same rice in sake: Miyashita Takashima Omachi Tokubetsu Junmai
Product Details
| Type | Japanese rice craft beer |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Brewed with | Omachi rice |
| Character | Clean, crisp, smooth, subtly floral |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does brewing with rice do?
Rice lightens the body and cleans up the finish, giving a smoother, crisper, less bready beer than barley alone. Using Omachi, a characterful heirloom sake rice, adds a soft, faintly floral note, so this drinks elegant and refined rather than heavy.
What food does it go with?
Its clean, smooth profile makes it an excellent sushi and sashimi beer, and a good partner for delicate Japanese dishes. It is also easy and pleasant to drink on its own.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
