Kisaichi, Sweet Koji, Apple and Black Vinegar, 500ml
Kisaichi Koji, Kurozu & Apple Concentrate, 500ml
Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time-honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and beverages.
How to Use
This concentrate can be diluted with water to create a refreshing drink, used as a tangy-sweet dressing for salads, or incorporated into marinades to tenderize and flavor meats. Its balanced profile also makes it suitable for deglazing pans or adding a unique twist to sauces and desserts.
About Kisaichi
Kisaichi is renowned for its dedication to traditional Japanese fermentation methods, producing high-quality vinegars and related products. By blending ancient techniques with modern flavors, Kisaichi offers products that cater to both traditional tastes and contemporary culinary trends.
黒酢＆りんご濃縮液
Kurozu & Ringo Nōshukueki
Spec
- Prefecture: Kagoshima, Japan
Original: $37.54
-65%$37.54
$13.14Kisaichi, Sweet Koji, Apple and Black Vinegar, 500ml
Kisaichi Koji, Kurozu & Apple Concentrate, 500ml
Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time-honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and beverages.
How to Use
This concentrate can be diluted with water to create a refreshing drink, used as a tangy-sweet dressing for salads, or incorporated into marinades to tenderize and flavor meats. Its balanced profile also makes it suitable for deglazing pans or adding a unique twist to sauces and desserts.
About Kisaichi
Kisaichi is renowned for its dedication to traditional Japanese fermentation methods, producing high-quality vinegars and related products. By blending ancient techniques with modern flavors, Kisaichi offers products that cater to both traditional tastes and contemporary culinary trends.
黒酢＆りんご濃縮液
Kurozu & Ringo Nōshukueki
Spec
- Prefecture: Kagoshima, Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kisaichi Koji, Kurozu & Apple Concentrate, 500ml
Experience the harmonious blend of traditional Japanese fermentation and the crisp sweetness of apples with this unique concentrate. Kurozu, a revered amber rice vinegar, is crafted by fermenting brown rice using time-honored techniques. This concentrate combines the rich, umami depth of Kurozu with the natural sweetness of apples, resulting in a versatile elixir that can enhance a variety of dishes and beverages.
How to Use
This concentrate can be diluted with water to create a refreshing drink, used as a tangy-sweet dressing for salads, or incorporated into marinades to tenderize and flavor meats. Its balanced profile also makes it suitable for deglazing pans or adding a unique twist to sauces and desserts.
About Kisaichi
Kisaichi is renowned for its dedication to traditional Japanese fermentation methods, producing high-quality vinegars and related products. By blending ancient techniques with modern flavors, Kisaichi offers products that cater to both traditional tastes and contemporary culinary trends.
黒酢＆りんご濃縮液
Kurozu & Ringo Nōshukueki
Spec
- Prefecture: Kagoshima, Japan
