Doppo, Yuzu Craft Beer, 330ml
A Crisp Japanese Craft Beer, Lifted with Yuzu
Doppo is the craft-beer label of Miyashita, an Okayama brewery best known for its sake, and that sake-maker's precision shows in the glass. This one takes a clean, crisp lager base of malted barley and hops and brightens it with yuzu, the fragrant Japanese citrus, for a beer that is zesty and aromatic without losing its refreshing, easy-drinking character. Light-bodied and lively, it is a lovely aperitif and a natural partner to sushi, sashimi and lighter Japanese food.
Why People Choose This
- Real yuzu lift: fragrant Japanese citrus over a crisp, clean beer
- Light and refreshing: effervescent and easy-drinking, not heavy
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and bright
- In a glass: pour to release the yuzu aroma
- As an aperitif: its citrus edge whets the appetite
- With food: sushi, sashimi, tempura and lighter dishes
独歩 — Doppo, the brewery that went its own way
Doppo (独歩) means "to walk alone", or to go one's own way, and it is a fitting name: Miyashita launched it as one of Japan's pioneering craft beers when small-scale brewing was first allowed, and it has gone on to win the country's craft-beer competitions many times over. Miyashita is a comprehensive Okayama maker with around a century of history, rooted in sake, and it brings that brewing discipline to beer. This yuzu version is the playful, citrus-forward expression, where a brewer's clean lager meets one of Japan's most loved aromatic fruits.
Also try: Doppo Omachi Rice Craft Beer
Product Details
| Type | Japanese craft beer with yuzu |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Character | Crisp and light, with bright yuzu citrus |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does it taste like?
Crisp and refreshing, with the fragrant, lemon-lime-like citrus of yuzu running through a clean, light beer. The yuzu adds aroma and brightness rather than sweetness, so it stays a proper, dry-ish beer, just with a distinctly Japanese lift.
What food does it go with?
Its citrus and crispness make it a natural with sushi, sashimi and tempura, and with lighter dishes generally. It also works as a clean, palate-refreshing aperitif before a meal.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
Original: $9.38
-65%$9.38
$3.28Doppo, Yuzu Craft Beer, 330ml
A Crisp Japanese Craft Beer, Lifted with Yuzu
Doppo is the craft-beer label of Miyashita, an Okayama brewery best known for its sake, and that sake-maker's precision shows in the glass. This one takes a clean, crisp lager base of malted barley and hops and brightens it with yuzu, the fragrant Japanese citrus, for a beer that is zesty and aromatic without losing its refreshing, easy-drinking character. Light-bodied and lively, it is a lovely aperitif and a natural partner to sushi, sashimi and lighter Japanese food.
Why People Choose This
- Real yuzu lift: fragrant Japanese citrus over a crisp, clean beer
- Light and refreshing: effervescent and easy-drinking, not heavy
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and bright
- In a glass: pour to release the yuzu aroma
- As an aperitif: its citrus edge whets the appetite
- With food: sushi, sashimi, tempura and lighter dishes
独歩 — Doppo, the brewery that went its own way
Doppo (独歩) means "to walk alone", or to go one's own way, and it is a fitting name: Miyashita launched it as one of Japan's pioneering craft beers when small-scale brewing was first allowed, and it has gone on to win the country's craft-beer competitions many times over. Miyashita is a comprehensive Okayama maker with around a century of history, rooted in sake, and it brings that brewing discipline to beer. This yuzu version is the playful, citrus-forward expression, where a brewer's clean lager meets one of Japan's most loved aromatic fruits.
Also try: Doppo Omachi Rice Craft Beer
Product Details
| Type | Japanese craft beer with yuzu |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Character | Crisp and light, with bright yuzu citrus |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does it taste like?
Crisp and refreshing, with the fragrant, lemon-lime-like citrus of yuzu running through a clean, light beer. The yuzu adds aroma and brightness rather than sweetness, so it stays a proper, dry-ish beer, just with a distinctly Japanese lift.
What food does it go with?
Its citrus and crispness make it a natural with sushi, sashimi and tempura, and with lighter dishes generally. It also works as a clean, palate-refreshing aperitif before a meal.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Crisp Japanese Craft Beer, Lifted with Yuzu
Doppo is the craft-beer label of Miyashita, an Okayama brewery best known for its sake, and that sake-maker's precision shows in the glass. This one takes a clean, crisp lager base of malted barley and hops and brightens it with yuzu, the fragrant Japanese citrus, for a beer that is zesty and aromatic without losing its refreshing, easy-drinking character. Light-bodied and lively, it is a lovely aperitif and a natural partner to sushi, sashimi and lighter Japanese food.
Why People Choose This
- Real yuzu lift: fragrant Japanese citrus over a crisp, clean beer
- Light and refreshing: effervescent and easy-drinking, not heavy
- Award-winning brewery: Doppo, a multi-decorated Okayama craft beer
- Sake-maker's craft: brewed by a century-old Miyashita brewery
How to Serve
- Well chilled: serve cold to keep it crisp and bright
- In a glass: pour to release the yuzu aroma
- As an aperitif: its citrus edge whets the appetite
- With food: sushi, sashimi, tempura and lighter dishes
独歩 — Doppo, the brewery that went its own way
Doppo (独歩) means "to walk alone", or to go one's own way, and it is a fitting name: Miyashita launched it as one of Japan's pioneering craft beers when small-scale brewing was first allowed, and it has gone on to win the country's craft-beer competitions many times over. Miyashita is a comprehensive Okayama maker with around a century of history, rooted in sake, and it brings that brewing discipline to beer. This yuzu version is the playful, citrus-forward expression, where a brewer's clean lager meets one of Japan's most loved aromatic fruits.
Also try: Doppo Omachi Rice Craft Beer
Product Details
| Type | Japanese craft beer with yuzu |
| Brand | Doppo (独歩), by Miyashita, Okayama |
| Character | Crisp and light, with bright yuzu citrus |
| Serve | Well chilled |
| Volume | 330ml |
| Origin | Okayama, Japan |
What does it taste like?
Crisp and refreshing, with the fragrant, lemon-lime-like citrus of yuzu running through a clean, light beer. The yuzu adds aroma and brightness rather than sweetness, so it stays a proper, dry-ish beer, just with a distinctly Japanese lift.
What food does it go with?
Its citrus and crispness make it a natural with sushi, sashimi and tempura, and with lighter dishes generally. It also works as a clean, palate-refreshing aperitif before a meal.
Who makes Doppo?
Doppo is brewed by Miyashita in Okayama, a comprehensive maker with around a century of history that is also known for its sake, shochu and whisky. Doppo is its pioneering craft-beer line, a repeat winner in Japan's national beer competitions.
