Sakai Takayuki TUS Sashimi Knife 240mm
Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス 刺身包丁 240mm
The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.
It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.
The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.
Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!
High carbon stainless steel
- 240mm Blade
- TUS High Carbon Stainless Steel
- Double Edged
- Plywood handle with steel core and 3 pins
- Made in Sakai, Japan
Original: $257.39
-65%$257.39
$90.09More Images
Sakai Takayuki TUS Sashimi Knife 240mm
Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス 刺身包丁 240mm
The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.
It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.
The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.
Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!
High carbon stainless steel
- 240mm Blade
- TUS High Carbon Stainless Steel
- Double Edged
- Plywood handle with steel core and 3 pins
- Made in Sakai, Japan
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Product Information
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Description
Sakai Takayuki TUS steel 240mm Sashimi knife / slicer
堺孝行 TUSステンレス 刺身包丁 240mm
The Sakai Takayuki TUS Sashimi Knife is a high-quality Japanese knife designed for slicing raw fish and other delicate ingredients with precision.
It features a long, narrow blade, with a single bevel edge that is sharpened only on one side for superior sharpness.
The blade is made of high-quality Japanese stainless steel, which is known for its durability and resistance to corrosion. The handle is made of durable and comfortable-to-grip black Pakkawood, a synthetic material made to mimic the look and feel of natural wood.
Made in Japan by skilled craftsmen, using traditional Japanese knife-making techniques. It is a highly sought-after knife among both professional chefs and home cooks who value the precision and beauty of Japanese knives!
High carbon stainless steel
- 240mm Blade
- TUS High Carbon Stainless Steel
- Double Edged
- Plywood handle with steel core and 3 pins
- Made in Sakai, Japan
