Kōmi, Yakitori Skewers, 100 x 15cm
Teppo-gushi 100 pieces 15cm
鉄砲串 100貫
Box of 100 Bamboo Skewers.
Yakitori bamboo skewers are a popular tool used in Japanese cuisine for grilling and barbecuing chicken skewers, also known as yakitori. These skewers are made from bamboo, which is a lightweight and sturdy material that can withstand high temperatures without burning or splintering.
The skewers are typically thin and pointed at one end, with a flat and wider end that can be used for holding the food in place.
To use yakitori bamboo skewers, the cook would typically prepare the chicken or other meat by cutting it into small pieces and threading it onto the skewers. The skewers would then be grilled or barbecued over an open flame, often brushed with a sauce or seasoning for added flavour.
Spec
- Origin: Japan
- Dimensions: 15cm
- Units: 100
- Primary Material: Bamboo
Original: $12.07
-65%$12.07
$4.22Kōmi, Yakitori Skewers, 100 x 15cm
Teppo-gushi 100 pieces 15cm
鉄砲串 100貫
Box of 100 Bamboo Skewers.
Yakitori bamboo skewers are a popular tool used in Japanese cuisine for grilling and barbecuing chicken skewers, also known as yakitori. These skewers are made from bamboo, which is a lightweight and sturdy material that can withstand high temperatures without burning or splintering.
The skewers are typically thin and pointed at one end, with a flat and wider end that can be used for holding the food in place.
To use yakitori bamboo skewers, the cook would typically prepare the chicken or other meat by cutting it into small pieces and threading it onto the skewers. The skewers would then be grilled or barbecued over an open flame, often brushed with a sauce or seasoning for added flavour.
Spec
- Origin: Japan
- Dimensions: 15cm
- Units: 100
- Primary Material: Bamboo
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Teppo-gushi 100 pieces 15cm
鉄砲串 100貫
Box of 100 Bamboo Skewers.
Yakitori bamboo skewers are a popular tool used in Japanese cuisine for grilling and barbecuing chicken skewers, also known as yakitori. These skewers are made from bamboo, which is a lightweight and sturdy material that can withstand high temperatures without burning or splintering.
The skewers are typically thin and pointed at one end, with a flat and wider end that can be used for holding the food in place.
To use yakitori bamboo skewers, the cook would typically prepare the chicken or other meat by cutting it into small pieces and threading it onto the skewers. The skewers would then be grilled or barbecued over an open flame, often brushed with a sauce or seasoning for added flavour.
Spec
- Origin: Japan
- Dimensions: 15cm
- Units: 100
- Primary Material: Bamboo
