Miyatake, Cooked Udon Noodles, 5 Packs, 900g
These pre-cooked udon noodles offer that quintessential chewy texture and hearty mouthfeel typical of authentic udon—without any prep time. Fully cooked and ready to use, they bring convenience without sacrificing flavour, making them ideal for brothy soups, stir-fries, cold salads or quick noodle bowls.
How to Use
Simply add directly to warm broths or dashi for instant noodle soups, toss into stir-fries with vegetables and sauce, or chill for cold noodle salads, topped with crisp cucumber, carrot shreds and sesame seeds.
About Miyatake Sanuki Seimensho
Founded in the early 20th century, this traditional noodle maker from Kagawa (Sanuki region) specialises in time-honoured udon production, delivering consistent quality and authentic texture loved in Japan and abroad.
茹で うどん
Yude Udon
Spec
- Prefecture: Kagawa
Original: $13.41
-65%$13.41
$4.69More Images
Miyatake, Cooked Udon Noodles, 5 Packs, 900g
These pre-cooked udon noodles offer that quintessential chewy texture and hearty mouthfeel typical of authentic udon—without any prep time. Fully cooked and ready to use, they bring convenience without sacrificing flavour, making them ideal for brothy soups, stir-fries, cold salads or quick noodle bowls.
How to Use
Simply add directly to warm broths or dashi for instant noodle soups, toss into stir-fries with vegetables and sauce, or chill for cold noodle salads, topped with crisp cucumber, carrot shreds and sesame seeds.
About Miyatake Sanuki Seimensho
Founded in the early 20th century, this traditional noodle maker from Kagawa (Sanuki region) specialises in time-honoured udon production, delivering consistent quality and authentic texture loved in Japan and abroad.
茹で うどん
Yude Udon
Spec
- Prefecture: Kagawa
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These pre-cooked udon noodles offer that quintessential chewy texture and hearty mouthfeel typical of authentic udon—without any prep time. Fully cooked and ready to use, they bring convenience without sacrificing flavour, making them ideal for brothy soups, stir-fries, cold salads or quick noodle bowls.
How to Use
Simply add directly to warm broths or dashi for instant noodle soups, toss into stir-fries with vegetables and sauce, or chill for cold noodle salads, topped with crisp cucumber, carrot shreds and sesame seeds.
About Miyatake Sanuki Seimensho
Founded in the early 20th century, this traditional noodle maker from Kagawa (Sanuki region) specialises in time-honoured udon production, delivering consistent quality and authentic texture loved in Japan and abroad.
茹で うどん
Yude Udon
Spec
- Prefecture: Kagawa
