Kyoto Negi-Onion Oil, 184g
Kujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles.
About Kotokyoto
Kujyo negi oil from Kotokyoto, Japan's largest producer of Kujyo negi, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. Kotokyoto grow it across four sites in Kyoto, rotating by season to maintain quality year-round. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. 184g.
Spec
- Prefecture: Kyoto
Original: $53.62
-65%$53.62
$18.77Kyoto Negi-Onion Oil, 184g
Kujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles.
About Kotokyoto
Kujyo negi oil from Kotokyoto, Japan's largest producer of Kujyo negi, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. Kotokyoto grow it across four sites in Kyoto, rotating by season to maintain quality year-round. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. 184g.
Spec
- Prefecture: Kyoto
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Description
Kujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles.
About Kotokyoto
Kujyo negi oil from Kotokyoto, Japan's largest producer of Kujyo negi, pressed with rapeseed oil from Yamanaka Abura-ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. Kotokyoto grow it across four sites in Kyoto, rotating by season to maintain quality year-round. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. 184g.
Spec
- Prefecture: Kyoto
