Kono, Sweet Akasu Vinegar, 150ml
This premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness, gentle acidity, and rich umami depth. It lends a warm, reddish-brown hue and nuanced flavour that elevates sushi rice, marinades, and dressings.
How to Use
Blend into sushi rice for a traditional color and refined taste. Use as a base for dressings and marinades, or brush over grilled fish and vegetables for enhanced complexity. A dash also adds character to pickles and fusion-style sauces.
About Kono
Established with dedication to artisanal vinegar, Kono combines traditional fermentation techniques with patience to craft this expertly-aged akasu—trusted by home enthusiasts and chefs alike.
赤酢
Sweet Aka-Su (Red Vinegar)
Spec
- Prefecture: Okayama
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Kono, Sweet Akasu Vinegar, 150ml
This premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness, gentle acidity, and rich umami depth. It lends a warm, reddish-brown hue and nuanced flavour that elevates sushi rice, marinades, and dressings.
How to Use
Blend into sushi rice for a traditional color and refined taste. Use as a base for dressings and marinades, or brush over grilled fish and vegetables for enhanced complexity. A dash also adds character to pickles and fusion-style sauces.
About Kono
Established with dedication to artisanal vinegar, Kono combines traditional fermentation techniques with patience to craft this expertly-aged akasu—trusted by home enthusiasts and chefs alike.
赤酢
Sweet Aka-Su (Red Vinegar)
Spec
- Prefecture: Okayama
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness, gentle acidity, and rich umami depth. It lends a warm, reddish-brown hue and nuanced flavour that elevates sushi rice, marinades, and dressings.
How to Use
Blend into sushi rice for a traditional color and refined taste. Use as a base for dressings and marinades, or brush over grilled fish and vegetables for enhanced complexity. A dash also adds character to pickles and fusion-style sauces.
About Kono
Established with dedication to artisanal vinegar, Kono combines traditional fermentation techniques with patience to craft this expertly-aged akasu—trusted by home enthusiasts and chefs alike.
赤酢
Sweet Aka-Su (Red Vinegar)
Spec
- Prefecture: Okayama
