Toa Dried Soba Noodles, 180g
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in Hyōgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4 minutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in Hyōgo and has over 70 years’ experience making dried noodles—soba, udon, ramen—with strict quality control, halal/kosher options and global exports to 30+ countries.
商品名
東亜 乾燥そば
Spec
- Prefecture: Hyōgo
Original: $5.36
-65%$5.36
$1.88Toa Dried Soba Noodles, 180g
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in Hyōgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4 minutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in Hyōgo and has over 70 years’ experience making dried noodles—soba, udon, ramen—with strict quality control, halal/kosher options and global exports to 30+ countries.
商品名
東亜 乾燥そば
Spec
- Prefecture: Hyōgo
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Description
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in Hyōgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4 minutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in Hyōgo and has over 70 years’ experience making dried noodles—soba, udon, ramen—with strict quality control, halal/kosher options and global exports to 30+ countries.
商品名
東亜 乾燥そば
Spec
- Prefecture: Hyōgo
