Toa, Premium Hokkaido Buckwheat Soba 200g
Made from premium Hokkaido buckwheat, these dried soba noodles offer a robust, nutty-earthy flavour and a satisfyingly firm, springy texture. Air-dried using traditional machinery, they gracefully retain their bite while readily absorbing broths and sauces.
How to Use
Boil for 4–5 minutes until al dente, then rinse under cold water for chilled dipping with tsuyu. Alternatively, enjoy in hot broths with mushrooms and spring onions, or toss with sesame dressing and vegetables for a flavorful noodle salad.
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa combines over 70 years of noodle-making expertise with traditional craftsmanship and modern standards, producing dried soba that truly embodies Japanese quality and authenticity.
蕎麦
Soba Noodles
Spec
- Prefecture: Hokkaido
Original: $8.04
-65%$8.04
$2.81More Images
Toa, Premium Hokkaido Buckwheat Soba 200g
Made from premium Hokkaido buckwheat, these dried soba noodles offer a robust, nutty-earthy flavour and a satisfyingly firm, springy texture. Air-dried using traditional machinery, they gracefully retain their bite while readily absorbing broths and sauces.
How to Use
Boil for 4–5 minutes until al dente, then rinse under cold water for chilled dipping with tsuyu. Alternatively, enjoy in hot broths with mushrooms and spring onions, or toss with sesame dressing and vegetables for a flavorful noodle salad.
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa combines over 70 years of noodle-making expertise with traditional craftsmanship and modern standards, producing dried soba that truly embodies Japanese quality and authenticity.
蕎麦
Soba Noodles
Spec
- Prefecture: Hokkaido
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from premium Hokkaido buckwheat, these dried soba noodles offer a robust, nutty-earthy flavour and a satisfyingly firm, springy texture. Air-dried using traditional machinery, they gracefully retain their bite while readily absorbing broths and sauces.
How to Use
Boil for 4–5 minutes until al dente, then rinse under cold water for chilled dipping with tsuyu. Alternatively, enjoy in hot broths with mushrooms and spring onions, or toss with sesame dressing and vegetables for a flavorful noodle salad.
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa combines over 70 years of noodle-making expertise with traditional craftsmanship and modern standards, producing dried soba that truly embodies Japanese quality and authenticity.
蕎麦
Soba Noodles
Spec
- Prefecture: Hokkaido
