Toa, Shoyu Ramen Noodles (Vegan), 186g
Crafted by Toa, these vegan Shoyu Ramen Noodles (186 g) offer springy texture and clean wheat flavour. Paired with a rich soy-based broth seasoned with garlic, sesame oil and kombu, they deliver an authentic, umami-rich ramen experience. Perfect for hot soups or chilled salads.
How to Use
Boil noodles for 3–4 minutes until al dente, then rinse briefly. Serve in a steaming bowl of vegan shoyu broth with tofu, scallions and mushrooms, or toss in a cold noodle salad with sesame dressing. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food blends traditional noodle expertise with modern quality control. With nearly 80 years’ experience, they are renowned for producing authentic, premium Japanese noodles.
商品名
東亜しょうゆラーメン
Spec
- Prefecture: Hokkaido
Original: $8.04
-65%$8.04
$2.81Toa, Shoyu Ramen Noodles (Vegan), 186g
Crafted by Toa, these vegan Shoyu Ramen Noodles (186 g) offer springy texture and clean wheat flavour. Paired with a rich soy-based broth seasoned with garlic, sesame oil and kombu, they deliver an authentic, umami-rich ramen experience. Perfect for hot soups or chilled salads.
How to Use
Boil noodles for 3–4 minutes until al dente, then rinse briefly. Serve in a steaming bowl of vegan shoyu broth with tofu, scallions and mushrooms, or toss in a cold noodle salad with sesame dressing. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food blends traditional noodle expertise with modern quality control. With nearly 80 years’ experience, they are renowned for producing authentic, premium Japanese noodles.
商品名
東亜しょうゆラーメン
Spec
- Prefecture: Hokkaido
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted by Toa, these vegan Shoyu Ramen Noodles (186 g) offer springy texture and clean wheat flavour. Paired with a rich soy-based broth seasoned with garlic, sesame oil and kombu, they deliver an authentic, umami-rich ramen experience. Perfect for hot soups or chilled salads.
How to Use
Boil noodles for 3–4 minutes until al dente, then rinse briefly. Serve in a steaming bowl of vegan shoyu broth with tofu, scallions and mushrooms, or toss in a cold noodle salad with sesame dressing. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food blends traditional noodle expertise with modern quality control. With nearly 80 years’ experience, they are renowned for producing authentic, premium Japanese noodles.
商品名
東亜しょうゆラーメン
Spec
- Prefecture: Hokkaido
